And I don’t even care if I spelled it wrong.
I previously made a bunch of ice cubes using dark roast k-cups on the smallest cup size setting, but I wanted something extra creamy this morning.
My recipe:
5 of the ice cubes
maybe a 1/2 cup of light cream
A couple squirts of caramel sundae sauce
Some extra cream because my blender hates ice.
Blend until the ice is crushed. Winning.
