After yesterday’s awesome turkey, I thought, Why not try steaming a turkey? The NY Times had a cool article and I wanted to try it. Faster? Healthier? COOLER? YES PLEASE!!
So I tried it. I have no idea if I did it right, but it was good. Kinda like crock-potting a chicken. Except for that I stuck it in the oven afterwards. And I didn’t season it in the steamer.
My review: It was good. Not as good as Thanksgiving turkey. But cool. I also ended up with some awesome pan drippings and a good 6 cups of stock. Just don’t let your mom add 3 (THREEEEEE!!??) packets of gravy mix too it. So wrong. On so many levels. I cried.
